Easy Foil Packet Fish and Shrimp Dinner

I used to avoid cooking fish on busy nights because of the mess and timing worries. Then I discovered this foil packet method that steams everything together perfectly. White fish fillets, shrimp, broccoli, carrots, and red onion cook in their own juices with almost no cleanup. Opening the packet releases a cloud of fragrant steam and reveals tender flaky fish every time.

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Why you’ll love this recipe

This one-packet meal delivers restaurant flavor with almost zero dishes.

• Flaky fish and juicy shrimp together
• Vegetables cook perfectly in the steam
• Nearly zero cleanup after cooking
• Ready from start to finish in minutes

Ingredients

These simple ingredients create a complete steamed seafood dinner in foil.

• 2 white fish fillets
• 8 large shrimp
• 1 cup broccoli florets
• 1/2 red onion
• 1 carrot
• 2 tbsp butter
• 2 garlic cloves
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Cod, tilapia, or haddock all work well for the fillets. Frozen shrimp can be used after thawing and patting dry. Swap broccoli for asparagus or green beans if preferred. Olive oil can replace butter for a lighter version that still creates a nice sauce.

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Step-by-step instructions

Follow these steps to build and cook perfect foil packets on the stovetop.

Step 1: Prep the vegetables

Slice the red onion into thin rings and cut the carrot into thin matchsticks. Keep the broccoli in small florets so everything cooks evenly.

Step 2: Season the fish

Place the fish fillets in the center of a large piece of foil. Drizzle with olive oil and season both sides with salt and pepper.

Step 3: Add the shrimp and veggies

Arrange the shrimp around and on top of the fish. Scatter broccoli, onion slices, and carrot sticks evenly over everything.

Step 4: Add butter and garlic

Dot the packet with butter pieces and add the smashed garlic cloves. Squeeze lemon juice over the top for brightness.

Step 5: Seal the foil packet

Bring the long sides of the foil together and fold tightly to seal. Fold the short ends inward so no steam can escape during cooking.

Step 6: Heat the pan

Place a large skillet over medium heat. Set the sealed foil packet directly into the dry pan.

Step 7: Steam the packet

Cook for 12 to 15 minutes without opening. The packet will puff slightly as steam builds inside.

Step 8: Open and serve

Carefully open the packet away from your face to release the steam. Flake the fish with a fork and serve immediately in the foil or plated.

Tips & common mistakes

These small details ensure moist fish and perfectly cooked vegetables every time.

• Use heavy-duty foil to prevent tearing
• Do not overfill the packet with ingredients
• Keep the heat at medium for even steam
• Open the packet carefully to avoid burns

Recipe variations

Customize the packet with these easy flavor and ingredient swaps.

• Add cherry tomatoes for extra sweetness
• Use salmon fillets instead of white fish
• Sprinkle with chili flakes for mild heat
• Bake the packets in a 400°F oven

What to serve with this recipe

Pair this light seafood packet with simple sides that soak up the juices.

• Crusty bread for the buttery sauce
• Fluffy white rice or quinoa
• Crisp green salad with vinaigrette
• Chilled white wine or sparkling water

Pairs well with this: Simple garlic butter rice [blocked]

Frequently asked questions

These answers help you get perfect results with the foil packet method.

Can I make the packets ahead?

Yes, assemble them up to four hours in advance and keep refrigerated. Cook straight from the fridge, adding one or two extra minutes.

What fish works best?

Mild white fish like cod, haddock, or tilapia holds up well. Avoid very thin fillets that may overcook before the shrimp and vegetables finish.

Can I cook this in the oven?

Absolutely. Place the sealed packets on a baking sheet and bake at 400°F for 15 to 18 minutes until the fish flakes easily.

How do I know when it is done?

The fish should flake easily with a fork and the shrimp should be pink and opaque. Vegetables will be tender-crisp and bright.

Final thoughts

This foil packet fish and shrimp dinner is the easiest way I know to get a complete healthy meal on the table with almost no cleanup. The steam keeps everything moist and the flavors meld beautifully inside the packet. Try it on your next busy night and open it at the table for a little drama. Leave a comment with your favorite add-ins and rate the recipe if you loved it.